1 Box of Yellow Cake Mix
1 Can of Pineapple Slices
1 Can of Peaches
Dark Brown Sugar
Marshiano Cherries if desired in the middle of pineapple slices.
Make a bed of brown sugar on 10x13 cake/baking pan. Try to pat/air dry pineapples and peaches before laying them over brown sugar. Prepare cake mix as directed, eat bater first for fun, then pour over prepared bed of brown sugar/peaches/pineapples. Bake at 375 for 40 minutes, boom, bang pow. Oh, when cake is done, flip cake pan OVER onto a flat plat. Someone asked to put stars by each receipie so I've given this one 2 stars.
Take notes Gabi, cook book is on the way dear!
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