Breakfast at Gabrielle's

Skinny Meat Girl Subs!

Breakfast at Gabrielle's

Coconut Rice & Peas

Brown Stew Chicken

Well Gabs, mommy took daddy back home to Trinidad and made him a delicious meal from the Island!

Breakfast at Gabrielle's

Monkey Bread

Perfect for Saturday mornings to pick at ALL DAY LONG and finish with toothpaste and a toothe brush!

Ingredients:
4 Cans of Philbury Buttermilk Bisquits
1 Cup Sugar
1 Cup divided Brown Sugar
Lots of Cinnimon
1/2 Cup Melted Butter

Cut each bisquit into quaters (4 pieces each bisquit)
Fill bag with 1 cup sugar, cinnimon, 1/2 cup sugar. 
Dump bisquit pieces into bag and shake to coat each piece
Grease bundt pan and place pieces
Melt butter and stir in remaining 1/2 cup of brown sugar, should look like brown glaze/carmalize
Pour over peice and bake for 35-40 minutes

Once done, turn over bundt pan onto flat surface immediately so glaze can run down sides. 

Extra dipping sauce for middle pieces required. 

Uncooked Dough

 

My Little Monkey's very own Monkey Bread

 

 

Breakfast at Gabrielle's

Wendy's WHO!

So, my husband has a thing for fried chicken sandwiches, especially spicy ones.  He loves Wendys sandwhiches, but lately they've tasted pretty frozen and what Wendy does I can do better!

Ingredients: Chicken

1 Egg
Thinly Sliced Chicken Breast
Sandwhich Rolls
All kinds of seasoning, the trick I used was sprinklingextra into my flour batter.  The flour I used was already lightly seasoned.
Head of Lettuce
2-3 Tomato

Ingredients: Special Sauce

Spicey Brown Mustard
Relish
Mayo
   

 

Breakfast at Gabrielle's

Pineapple Peach Upside Down Cake **

1 Box of Yellow Cake Mix
1 Can of Pineapple Slices
1 Can of Peaches
Dark Brown Sugar
Marshiano Cherries if desired in the middle of pineapple slices.

Make a bed of brown sugar on 10x13 cake/baking pan.  Try to pat/air dry pineapples and peaches before laying them over brown sugar.  Prepare cake mix as directed, eat bater first for fun, then pour over prepared bed of brown sugar/peaches/pineapples.  Bake at 375 for 40 minutes, boom, bang pow.  Oh, when cake is done, flip cake pan OVER onto a flat plat.   Someone asked to put stars by each receipie so I've given this one 2 stars.

Take notes Gabi, cook book is on the way dear!

Breakfast at Gabrielle's

Lemon 7 Up Cake

1 Cup of 7 Up Soda
Yellow or White Cake Mix
4 Eggs
Dry Yellow Pudding Mix
1/2 Cup Oil
Cook for 45 Minutes

Cream Cheese Frosting
1 Pack of Philly Cream Cheese (room temp)
1 Stick of Unsalted Butter (room temp)
1 Cup of Sugar
2 Spoons of Vanilla Extract

Breakfast at Gabrielle's

Crock Pot Roast W/ Cabbage and Cream Corn Corn Bread

1 Pack of McCormicks Pot Roast
2-3 Red Potatoes, cut into halves
1/2 Bag of Carrots, Celery, Onions
1-2 Tea Spoons of Red Cooking Wine
1 Pot Roast

Cabbage                                                                  Cream Corn Cornbread

1 Teaspoon of minced Garlic                                     1 Can of Creamed Corn
1 Chicken bouillon cube                                             Jiffy Corn Bread
Paprika, Pepper, Salt

Crock Pot before church on low, around 7 hours.  Take notes Gabbi, cook book on the way dear!

Breakfast at Gabrielle's

Some left over ingredients from the holidays brought together SMORES!!!!

Oven Smores

1 Box of Graham Crackers
1 Bag of Mini Marshmellows
1 Hershey Bar
Oven at 350 for 5 Minutes

Breakfast at Gabrielle's

Skinny Meatball Subs

Chop Meat
Yellow, Green, Red, Orange Peppers, cut into cubs
2 Pinches of Minced Garlic
Season to Taste
Squeeze of Ketchup
Few Drops of Bread Crumbs
 Provolone Cheese, Mozzarella Cheese
 Hoagie Bread and a Hungry Family!

Chop Meat Mixture

Meat Balls

Take Notes Gabi! Your cook book is on the way dear!

Breakfast at Gabrielle's

BREAD PUDDING

Recipe:

1. 2 Loafs of stale Sara Lee Cinnamon Raisin Bread
2. 3-4 Eggs
3. 1 Cup Whole Milk
4. 2 Tea Spoons of Brown Sugar
5. 1/2 Cup Sweetened Condensed Milk

Mix first 5 ingredients together and pour over 2 day old staled bread.  Gently mix, stir and press down with spatula.  Pour remaining condensed milk over bread pudding, Bake 30-40 minutes on 350.  I know my pic has two cans of condensed milk, but hubby likes this milk with his frosted flakes.  Can you say DENTIST!

Serve with vanilla ice cream!
Take notes Gabster, your cook book is on the way dear!