Perfect for Saturday mornings to pick at ALL DAY LONG and finish with toothpaste and a toothe brush!
Ingredients:
4 Cans of Philbury Buttermilk Bisquits
1 Cup Sugar
1 Cup divided Brown Sugar
Lots of Cinnimon
1/2 Cup Melted Butter
Cut each bisquit into quaters (4 pieces each bisquit)
Fill bag with 1 cup sugar, cinnimon, 1/2 cup sugar.
Dump bisquit pieces into bag and shake to coat each piece
Grease bundt pan and place pieces
Melt butter and stir in remaining 1/2 cup of brown sugar, should look like brown glaze/carmalize
Pour over peice and bake for 35-40 minutes
Once done, turn over bundt pan onto flat surface immediately so glaze can run down sides.
Extra dipping sauce for middle pieces required.
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| Uncooked Dough |
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