Breakfast at Gabrielle's

BREAD PUDDING

Recipe:

1. 2 Loafs of stale Sara Lee Cinnamon Raisin Bread
2. 3-4 Eggs
3. 1 Cup Whole Milk
4. 2 Tea Spoons of Brown Sugar
5. 1/2 Cup Sweetened Condensed Milk

Mix first 5 ingredients together and pour over 2 day old staled bread.  Gently mix, stir and press down with spatula.  Pour remaining condensed milk over bread pudding, Bake 30-40 minutes on 350.  I know my pic has two cans of condensed milk, but hubby likes this milk with his frosted flakes.  Can you say DENTIST!

Serve with vanilla ice cream!
Take notes Gabster, your cook book is on the way dear!