1 Pack of McCormicks Pot Roast
2-3 Red Potatoes, cut into halves
1/2 Bag of Carrots, Celery, Onions
1-2 Tea Spoons of Red Cooking Wine
1 Pot Roast
Cabbage Cream Corn Cornbread
1 Teaspoon of minced Garlic 1 Can of Creamed Corn
1 Chicken bouillon cube Jiffy Corn Bread
Paprika, Pepper, Salt

Crock Pot before church on low, around 7 hours. Take notes Gabbi, cook book on the way dear!
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