Monday, January 14, 2013

Breakfast at Gabrielle's

Crock Pot Roast W/ Cabbage and Cream Corn Corn Bread

1 Pack of McCormicks Pot Roast
2-3 Red Potatoes, cut into halves
1/2 Bag of Carrots, Celery, Onions
1-2 Tea Spoons of Red Cooking Wine
1 Pot Roast

Cabbage                                                                  Cream Corn Cornbread

1 Teaspoon of minced Garlic                                     1 Can of Creamed Corn
1 Chicken bouillon cube                                             Jiffy Corn Bread
Paprika, Pepper, Salt


Crock Pot before church on low, around 7 hours.  Take notes Gabbi, cook book on the way dear!

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