Monday, January 7, 2013

Breakfast at Gabrielle's

Skinny Meatball Subs

Chop Meat
Yellow, Green, Red, Orange Peppers, cut into cubs
2 Pinches of Minced Garlic
Season to Taste
Squeeze of Ketchup
Few Drops of Bread Crumbs
 Provolone Cheese, Mozzarella Cheese
 Hoagie Bread and a Hungry Family!

Chop Meat Mixture
Meat Balls



Take Notes Gabi! Your cook book is on the way dear!

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